Mastering Roasted Brussels Sprouts: 7 Mistakes to Avoid

Évitez les erreurs courantes pour réussir des choux de Bruxelles rôtis croustillants et savoureux à chaque fois.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4 servings

Calories 120 kcal

Equipment

Baking Sheet
Mixing Bowl
Spatula or Tongs

Ingredients

Basic Roasted Brussels Sprouts

1 lb Brussels sprouts trimmed and halved
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C).
Ensure Brussels sprouts are completely dry before roasting to prevent sogginess.
In a mixing bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer, leaving space between each piece.
Roast for 20-25 minutes, flipping halfway through to ensure even browning.
Check for golden-brown edges and tender insides before removing from oven.
Serve immediately with optional seasonings like lemon zest, Parmesan, or balsamic glaze.

Notes

Pour éviter les erreurs courantes, ne surchargez pas la plaque de cuisson, utilisez suffisamment d’huile et ajustez la température selon la taille des choux.

Keyword Brussels Sprouts, Healthy Cooking, Roasted Vegetables