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Roasted Brussels Sprouts

These roasted Brussels sprouts are not only delicious but also packed with essential nutrients, making them a perfect addition to any healthy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

Brussels Sprouts

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice optional, for added freshness

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
  • Spread the Brussels sprouts on a baking sheet in a single layer.
  • Roast for 20-25 minutes, shaking the pan halfway through, until sprouts are golden brown and crispy.
  • Remove from the oven and drizzle with lemon juice if desired. Serve immediately.

Notes

For extra flavor, try adding balsamic vinegar, Parmesan, garlic, or even bacon.
Keyword Healthy, Roasted Vegetables, Vegetarian